Favoreats
Favoreats LLC
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INGREDIENTS
1
Apple, green
1 15 ounce can
Beans, red
2 15 ounce cans
Black beans
1
Bok choy
1
small head Broccoli
1
Cabbage, small purple
5
Carrots, large
3
stalks Celery
2 15 ounce cans
Chickpeas
2
Chili peppers
1
small bunch Chives
1 tbsp
Cilantro
1
bag Corn, frozen
3 cloves
Garlic
1
small piece Ginger
1 lb
Green beans, fresh
1
small bunch Kale
2
Limes
2
Of garlic, bulbs
1
small bag Okra, frozen
1 tsp
Onion powder
1
Oregano
1
bag Peas, frozen
1
Produce
1
Red bell pepper, large
2
Red onion
1
Red or yellow bell pepper
1
small head Romaine lettuce
5
lbs Russet potatoes or 16 medium potatoes
1
Shallot, large
1
small bunch Spinach
1
Thyme
1
Yam or sweet potato, large
3
Yellow or white onion, large
3
Yukon gold potatoes
1
Almond milk, unsweetened
1
Rolled oats
4 qt
Vegetable broth
2
Barbecue sauce
1
Ketchup
1 tbsp
Lime juice
1
Liquid smoke
1 tbsp
Molasses, dark
1 cup
Tomato sauce
1
Vegan butter
1
Vegan worcestershire sauce
1
package Brown rice
1
Black pepper, ground
1/4 cup
Brown sugar
2
Cayenne
1/4 tsp
Cayenne pepper
1
Celery salt
1
Chinese 5 spice
1
Corn meal
1 tbsp
Cornstarch plus
1
Italian seasoning, dried
1
Paprika, smoked
1 tsp
Paprika
1 tsp
Salt
1
Sea salt
1
White pepper
1/4 tsp
White pepper
1
Apple cider vinegar
1/4 cup
Apple cider vinegar
1
Coconut oil
1
Olive oil
1 tsp
Olive oil
1/4 tsp
Cumin
1
small container Pepita
1
package Hamburger buns
1
White wine, Dry
!REFRIGERATED AND FROZEN
!DRY GOODS
!Ingredients for the BBQ Sauce (You probably have most of these in your pantry, if not, add to your shopping list)
!PANTRY STAPLES (CHECK TO MAKE SURE YOU HAVE THEM)
1 can
(size depends on how many are eating dinner) of vegetarian baked beans