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Ghormeh Sabzi

Mike Benayoun
  • 170 minutes
  • Serves 6

INGREDIENTS

2 lb

lamb or beef stew meat (, cubed)

1 cup

red kidney beans (,soaked overnight)

1

onion (, finely chopped)

4

bunches parsley

1

bunch cilantro

4

scallions ((green stems only))

1 tbsp

dried fenugreek ((or 1 bunch fresh fenugreek))

4

dried black limes (limoo amani) (, or 4 tablespoons lemon juice)

1 tbsp

turmeric

Vegetable oil

Salt

Pepper