Whole30 Cup Zoodles (Whole30 Lunch Recipe, Paleo, Gluten Free)

Whole30-compliant chicken stock concentrate (or 1 1/2 cups chicken stock)

sesame oil

salt (to taste)

squirt of Whole30-compliant hot sauce or sriracha

small zucchini (spiralized)

frozen vegetables of your choice

frozen salad shrimp or other cooked protein

green onion (thinly sliced)

soft-boiled egg

spiralizer

mason jars