INGREDIENTS
1/4 cup
Garlic or shallots
24 oz
Mushrooms, fresh
2 cups
Spinach
1 cup
Chicken or vegetable broth
16 oz
Farfalle pasta, whole wheat
1 tsp
Salt
2 tbsp
Oil
2 tbsp
Butter
6 oz
Goat cheese
1/2 cup
Heavy whipping cream
1/4 cup
Parmesan cheese
1
splash White wine