INGREDIENTS
1 cup
Fage Total Greek Yogurt (plain)
1/2
of fresh and firm Cucumber, drained (see instructions below to drain Cucumber)
2
small cloves of Garlic, peeled
1 1/2 tsp
fresh squeezed Lemon Juice
1 tbsp
fresh chopped Dill
1/8 tsp
Salt
1/8 tsp
Pepper