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German Scones Recipe with Cinnamon Honey Butter

Deborah, Taste and Tell
  • 40 minutes
  • Serves 36

INGREDIENTS

4 1/2 tsp

dry yeast (2 packages)

1/2 cup

warm water + 1 cup boiling water

1/2 cup

+ 1 tablespoon granulated sugar

1/2 cup

butter, cut into small pieces

2 tsp

salt

3

eggs, lightly beaten

4 1/2 cups

flour

oil, for frying

1/2 cup

butter, softened

1/4 cup

honey

1 tsp

cinnamon