Coconut Quinoa Porridge with Berries and Quinoa Crunch Topping

INGREDIENTS

1 cup

Fruit, fresh

Mint, leaves of fresh

(13.5 ounces/400 ml) unsweetened can of unsweetened coconut milk

2 tbsp

Maple syrup

1 cup

Quinoa crunch

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Coconut flakes, unsweetened

1/4 cup

Water

1 cup

Tri-colored (or white) quinoa, rinsed and drained