INGREDIENTS
3 cloves
Garlic
1/2 cup
Italian parsley
1 lb
Mushrooms
1
Onion, small
1 cup
Peas, fresh
1 tsp
Thyme, fresh
1
Zest of a lemon
1 cup
Vegetable broth
1
package Brown rice spaghetti
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1/2 cup
Ricotta cheese
1/2 cup
White wine, dry