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Instant Pot Chicken Noodle Soup (or Stovetop)

Kristine's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 lb

Chicken breasts, boneless skinless

1/2 tsp

Basil, dried

4

Carrots, medium

4

Celery, ribs

3 cloves

Garlic

1

Onion, medium

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

8 cups

Chicken broth, low sodium

6 oz

Egg noodles

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil