INGREDIENTS
1 1/2 cups
cake flour
1 1/2 tsp
baking powder
1/2 tsp
salt
3/4 cup
milk
3 tbsp
butter
1 tbsp
pure vanilla extract
1 tbsp
fresh lemon juice
3
large eggs at room temperature <---- very important
1 1/4 cups
sugar
1
clamshell fresh strawberries (, halved)
1 can
((21-oz.) Strawberry Pie Filling (I used Lucky Leaf))
2 cups
cold heavy cream
1/2 cup
powdered sugar
1 tbsp
pure vanilla extract