Easy Roasted Garlic Alfredo Tortellini

heads of roasted garlic (refer to the post for directions if you don’t know how, it’s simple!)

Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil

heavy cream,dividied

heaping ¼ cup sour cream

shredded Parmesan cheese + another ¼-1/2 cup

salt & pepper

of tortellini (refrigerated or frozen – if using frozen, cook according to directions beforehand)

butter

parsley to garnish (optional)