INGREDIENTS
1 kg
Chickpeas ((2.2 lbs uncooked chickpeas))
2 tsp
Roasted cumin seeds ((powdered))
1 1/2 tsp
Crushed red chili flakes or Red chili powder
2 tsp
Dried mint leaves ((crushed))
2 tbsp
Chopped Green Onions
1
small Onion, finely chopped
1 cup
Red capsicum, finely chopped
1
medium Cucumber, finely chopped
1 cup
Green Capsicum, finely chopped
2 tbsp
Chopped cilantro leaves - to garnish
3 tbsp
Paneer or Feta cheese ((crumbled))
Salt
3 tbsp
Olive oil
1 tsp
Coarsely crushed black peppercorns
2 tbsp
Lemon Juice
4
leaves of Chopped Mint leaves