INGREDIENTS
2
Bananas, ripe
3 1/4 cups
Dates, pitted
1 1/8 cups
Young thai coconut meat
1/2 tbsp
Almond butter
1 1/16 cups
Date spread
1
From the caramel sauce
1 tbsp
Cacao or carob powder
1 tsp
Vanilla, powder
2/3 cup
Walnuts
1/2 cup
Water
2/3 cup
Young thai coconut water