Garlic Parmesan Yellow Squash Chips

yellow squash ((small to medium), sliced into 1/4-inch to 1/2-inch rounds)

olive oil

salt and fresh ground pepper (, to taste)

panko crumbs

grated Parmesan cheese

dried oregano

garlic powder

cooking spray ((I use Organic Olive Oil by Pam))

Serve with Non-Fat Plain Yogurt