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Roasted Brussels Sprouts Quinoa Salad

The Real Food Dietitians
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Brussels sprouts

1/4 cup

Cranberries or raisins, dried

3 cloves

Garlic

1

Orange, small

1 tsp

Thyme, fresh

1 tsp

Maple syrup, pure

1/2

Tps. dijon mustard

1/2 cup

Quinoa

1

Sea salt & pepper

4 tbsp

Olive oil

1/3 cup

Pecans

1/4 cup

Cheese

½ tsp. orange zest (optional)