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Spinach Artichoke Macaroni & Cheese

Fashionable Foods
  • 35 minutes
  • Serves

INGREDIENTS

1

Can Artichokes

1

Container Baby spinach, Fresh

3 cloves

Garlic

1

Onion, Small

1/2 tsp

Powdered garlic

1

Box Gluten-free penne or macaroni

1/4 tsp

Cayenne pepper

1 tbsp

Gum-free gluten-free flour

1

Kosher salt

1/4 tsp

Paprika

1

Salt & pepper

1 pinch

Salt and black pepper

1/4 cup

Breadcrumbs, Gluten-Free

2 tbsp

Butter, Unsalted

1 tbsp

Butter

4 oz

Cream cheese, full-fat or low-fat

1

Block Monterey jack cheese, grated

1 cup

Parmigiano reggiano cheese

1/4 cup

Parmigiano reggiano cheese, Fresh grated

3 cups

Whole milk