INGREDIENTS
1
Can Artichokes
1
Container Baby spinach, Fresh
3 cloves
Garlic
1
Onion, Small
1/2 tsp
Powdered garlic
1
Box Gluten-free penne or macaroni
1/4 tsp
Cayenne pepper
1 tbsp
Gum-free gluten-free flour
1
Kosher salt
1/4 tsp
Paprika
1
Salt & pepper
1 pinch
Salt and black pepper
1/4 cup
Breadcrumbs, Gluten-Free
2 tbsp
Butter, Unsalted
1 tbsp
Butter
4 oz
Cream cheese, full-fat or low-fat
1
Block Monterey jack cheese, grated
1 cup
Parmigiano reggiano cheese
1/4 cup
Parmigiano reggiano cheese, Fresh grated
3 cups
Whole milk