INGREDIENTS
1 lb
maida (or all-purpose flour)
4 tbsp
ghee ((clarified butter) or rapeseed oil)
3/4 cup
water (, more or less)
2 tbsp
lassi (or yogurt)
1 tsp
cardamom seeds
1/2 tsp
baking soda
1 tsp
salt
Oil for frying
5
potatoes (, cooked and mashed)
1
onion (, finely diced)
2 cloves
garlic (, crushed)
1
carrot (, diced (optional))
1/2 lb
peas
1
green hot pepper (, cut into thin strips)
1
(1-in) piece fresh ginger (grated)
1 tsp
cumin
1 tsp
garam masala
1/2 tsp
ground coriander
1/2 tsp
ground cardamom seeds
1/2 tsp
turmeric
1/2
bunch cilantro (, finely chopped)
3 tbsp
sunflower oil
Salt
Black pepper
3 tbsp
flour
3 tbsp
hot water