INGREDIENTS
1 lb
Italian sausage, ground
4 tsp
Garlic powder *see note
1 tsp
Oregano, dried
1
Parsley, dried
2
Eggs
1
large jar Spaghetti sauce
1
package Pasta shells, jumbo
12 oz
Mozzarella cheese
4 cups
Ricotta or cottage cheese
3/4 cup
Parmesan (grated or shredded is fine)
4 cups
Spinach (rough chopped and stems removed if you prefer)