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Sausage, Ricotta, and Spinach Stuffed Pasta Shells

Rachel
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

Italian sausage, ground

4 tsp

Garlic powder *see note

1 tsp

Oregano, dried

1

Parsley, dried

2

Eggs

1

large jar Spaghetti sauce

1

package Pasta shells, jumbo

12 oz

Mozzarella cheese

4 cups

Ricotta or cottage cheese

3/4 cup

Parmesan (grated or shredded is fine)

4 cups

Spinach (rough chopped and stems removed if you prefer)

4 people Recommend This Recipe