One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

INGREDIENTS

1 1/2

lbs salmon (, skin on*)

2 1/2 tbsp

olive oil (, divided)

1 tsp

lemon zest

1 tbsp

fresh lemon juice

4 cloves

garlic (, minced, divided)

1 tsp

dijon mustard

3/4 tsp

onion powder

1/2 tsp

each salt and fresh cracked black pepper (, plus more for asparagus)

1/2

lemon (, thinly sliced (optional))

lbs asparagus ((medium or thin spears), tough ends trimmed)

1/2 cup

finely shredded parmesan

NOTES

I omitted dijon mustard, and lemon zest. I used margarine instead of olive oil. It was delicious.

Penny Baughman • 2020-11-13