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Copycat IHOP Cheesecake Pancakes

Jessica McCoy
  • 16 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

hulled and sliced strawberries

2 tbsp

strawberry jam, seedless

1 1/4 cups

flour, all-purpose

1 1/4 cups

buttermilk

1

egg, large

1/4 cup

vegetable oil

1/4 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

Salt

2 cups

frozen cheesecake, chopped

Cooking spray

Whipped cream topping