INGREDIENTS
!honey garlic chicken
2 tbsp
butter, melted
2 tbsp
olive oil
2 tbsp
brown sugar
2 tbsp
honey
2 tbsp
Dijon mustard
3 cloves
garlic, minced or pressed
1/2 tsp
dried oregano
1/2 tsp
dried basil
4
boneless, skinless chicken breasts
salt & pepper (for the chicken)
!potatoes
4 cups
chopped Yukon gold potatoes, bite-sized chunks
1 tbsp
olive oil
1 tsp
salt
pepper