INGREDIENTS
1 cup
Pumpkin puree
1
Egg/flax egg
1/2 cup
Milk/almond milk
1/2 tsp
All spice
1 1/2 tsp
Baking powder
1
Caramel or vegan salted caramel, Salted
1 tsp
Cinnamon
3 tbsp
Coconut sugar
1 pinch
Salt
1
Whipped cream or vegan coconut whipped cream
1 cup
Whole wheat flour
1/4 cup
Coconut oil