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Roasted Garlic Broccoli Parmesan Risotto

Sarah
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

fresh broccoli florets

1 tbsp

olive oil

Salt and pepper

1

medium onion (finely diced)

3 tbsp

butter

3/4 cup

arborio rice

1/4 cup

white wine

3 cloves

roasted garlic (minced)

2 cups

hot chicken broth

1/4 cup

half-and-half cream

1/2 cup

grated Parmesan cheese