INGREDIENTS
2 cups
fresh broccoli florets
1 tbsp
olive oil
Salt and pepper
1
medium onion (finely diced)
3 tbsp
butter
3/4 cup
arborio rice
1/4 cup
white wine
3 cloves
roasted garlic (minced)
2 cups
hot chicken broth
1/4 cup
half-and-half cream
1/2 cup
grated Parmesan cheese