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Favoreats

Favoreats LLC

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Soft Gingerbread Cookies

Adapted from Elizabeth M. Prueitt’s Tartine
  • minutes
  • Serves 22

INGREDIENTS

4 tsp

Ginger, ground

1

Egg, large

2 tbsp

Corn syrup, light

1/2 cup

Molasses

3 3/4 cups

All-purpose flour

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 1/2 tsp

Cloves, ground

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

1 tsp

Kosher salt

225

at room temperature g 1 cup unsalted butter, unsalted

2 tbsp

Water

1 tablespoon cocoa powder (natural or Dutch-processed is fine)

1/4 teaspoon vanilla extract and/or a few drops of orange oil (optional)