INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, large
2
Celery stalks, large
2
heads Garlic
1
1-inch piece Ginger, fresh
1
Leek, large
1
Lemon, Juice of
1/4 cup
Parsley, fresh organic
1
Yellow onion
6 cups
Chicken broth
1 pinch
Salt
5 tbsp
Olive oil, extra virgin