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Roasted Garlic Chicken Soup

The Harvest Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots, large

2

Celery stalks, large

2

heads Garlic

1

1-inch piece Ginger, fresh

1

Leek, large

1

Lemon, Juice of

1/4 cup

Parsley, fresh organic

1

Yellow onion

6 cups

Chicken broth

1 pinch

Salt

5 tbsp

Olive oil, extra virgin