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Favoreats

Favoreats LLC

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Vegan Lemon Pound Cake

My California Roots
  • 90 minutes
  • Serves 10

INGREDIENTS

1

Lemon, zest of

5/8 cup

Almond milk

3 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice, fresh squeezed

1/2 cup

Vegan butter

1 1/2 tsp

Baking powder

1 3/4 cups

Bob's red mill all-purpose flour, organic

1 cup

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

1/16 tsp

Tumeric

2 tbsp

Flax seed, ground

6 Tbsp aquafaba*