INGREDIENTS
1
Lemon, zest of
5/8 cup
Almond milk
3 tbsp
Lemon juice, fresh
2 tbsp
Lemon juice, fresh squeezed
1/2 cup
Vegan butter
1 1/2 tsp
Baking powder
1 3/4 cups
Bob's red mill all-purpose flour, organic
1 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1/16 tsp
Tumeric
2 tbsp
Flax seed, ground
6 Tbsp aquafaba*