INGREDIENTS
2 cups
cooked spiral pasta, drained and rinsed
1
medium zucchini (courgette) sliced about ¼-inch thick
1
medium yellow summer squash, sliced about ¼-inch thick
1
medium red bell pepper, cut in 1-inch squares
1
baby eggplant (aubergine) sliced in ¼-inch slices
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
garlic powder
Lemon Poppy Dressing (click the link for dressing recipe)