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Favoreats LLC

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Roasted Veggie Pasta Salad

Judith Hannemann
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

cooked spiral pasta, drained and rinsed

1

medium zucchini (courgette) sliced about ¼-inch thick

1

medium yellow summer squash, sliced about ¼-inch thick

1

medium red bell pepper, cut in 1-inch squares

1

baby eggplant (aubergine) sliced in ¼-inch slices

2 tbsp

olive oil

1 tsp

salt

1/2 tsp

garlic powder

Lemon Poppy Dressing (click the link for dressing recipe)