INGREDIENTS
1/2 tsp
Groung ginger
1/2 cup
Pumpkin puree
1
Egg
2 cups
All purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar
1 tsp
Cinnamon
3/4 tsp
Groung clove
1/2 tsp
Groung nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla extract
1/2 cup
Butter
5 tbsp
Milk