INGREDIENTS
2
lbs Shrimp, jumbo
2 cans
each) diced tomatoes
1 cup
Cilantro
6 cloves
Garlic
6
Green onions
1
Red bell pepper, large
2 cans
each) light coconut milk, light
1 tbsp
Lime juice, fresh
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
Hot, cooked basmati, jasmine or long-grain rice for serving