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Garlic Shrimp in Coconut Lime Tomato Sauce (Quick and Healthy Dinner!)

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, jumbo

2 cans

each) diced tomatoes

1 cup

Cilantro

6 cloves

Garlic

6

Green onions

1

Red bell pepper, large

2 cans

each) light coconut milk, light

1 tbsp

Lime juice, fresh

1/2 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

Hot, cooked basmati, jasmine or long-grain rice for serving