INGREDIENTS
1 lb
pork tenderloin, or chicken
1 15 ounce can
tomato sauce, or one 12oz jar salsa
1 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
brown sugar
1/2 tsp
cayenne pepper (I use 1 full teaspoon for more heat)
1/2 tsp
salt
3 cloves
garlic, minced