INGREDIENTS
1 cup
Artichoke hearts, from a can
1/4 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
1 1/2 cups
Cucumbers
1
Garlic clove
1 1/2 tsp
Oregano, dry
1/2 cup
Red onion
1 cup
Kalamata olives
2 tbsp
Lemon juice
1 lb
Farfelle pasta, mini
1
Red pepper, roasted
1
Salt & pepper
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/2 cup
Feta cheese