INGREDIENTS
2 lb
red potatoes
1 tsp
salt (for boiling potatoes)
12 oz
bacon
1/3 cup
apple cider vinegar
3 tbsp
sugar
1 tbsp
Dijon mustard
1/2 tsp
salt
Freshly ground black pepper
1 tbsp
minced fresh garlic (about 3 large cloves)
1/2 cup
chopped fresh parsley