INGREDIENTS
2 tbsp
Corn syrup, white
1 16 ounce container
Cool whip
1 1/2 cups
Powdered sugar
1 can
Ready to spread chocolate frosting
2
Squares squares bitter chocolate
1 tsp
Vanilla extract
1
box Graham crackers
2 tbsp
Butter, unsalted
3 3/16 cups
Milk
2
pkgs. French vanilla pudding, instant