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Pressure Cooker Beef and Barley Soup

Mike Vrobel
  • 180 minutes
  • Serves 3

INGREDIENTS

2 cups

Beef

2

lbs Beef bones

1 1/2 lb

Meaty beef shanks

3

Carrot

3

stalks Celery

1

head Garlic

3

Onion, medium

4

sprigs Thyme, fresh

1 tsp

Thyme, dried

1

14- to 15-ounce can Tomatoes

2 qt

Beef broth

1 can

Tomato paste

2/3 cup

Pearl barley

1 tsp

Kosher salt

10

Peppercorns

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Butter

8 cups

Water to cover