INGREDIENTS
2 cups
Beef
2
lbs Beef bones
1 1/2 lb
Meaty beef shanks
3
Carrot
3
stalks Celery
1
head Garlic
3
Onion, medium
4
sprigs Thyme, fresh
1 tsp
Thyme, dried
1
14- to 15-ounce can Tomatoes
2 qt
Beef broth
1 can
Tomato paste
2/3 cup
Pearl barley
1 tsp
Kosher salt
10
Peppercorns
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Butter
8 cups
Water to cover