INGREDIENTS
4
lbs Chicken thighs, bone-in skin-on
1/2 cup
Cranberries, fresh
3 cloves
Garlic
4
sprigs Thyme, fresh
1/4 cup
Chicken stock
2 tbsp
Balsamic vinegar
1/2 tsp
Black pepper
1 tsp
Salt
4 tbsp
Olive oil, extra virgin
1/3 cup
Walnuts, raw whole
2 tbsp
Butter, unsalted
1/2 cup
Red wine, dry