INGREDIENTS
3/4 cup
light brown sugar
1/2 cup
butter, softened
2
eggs, room temperature
1 cup
pure pumpkin puree (not pumpkin pie filling)
1/2 cup
maple syrup (real maple syrup)
2 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 cup
shredded carrot
4 oz
softened cream cheese
1/2 cup
softened butter
2
Tbls maple syrup
1/2 cup
light brown sugar
1/8 tsp
maple extract (optional)
1 2/3 cups
powdered sugar