INGREDIENTS
6 cups
arugula
1
medium cara cara oranges (or one large grapefruit peeled and sectioned)
1
medium navel oranges (peeled and sectioned)
1
medium ripe avocados (peeled and sliced)
2 tbsp
pomegranate arils (seeds)
1/2 cup
olive oil
2 tbsp
melted honey
2 tbsp
lemon juice
1 tsp
yellow mustard
1 tsp
poppyseeds
1/2 tsp
salt (or to taste)