Slow Cooker Creamy Chicken and Noodle Soup

Chicken broth (6 cups)

Water (5 cups)

Chicken breast (3)

Onion (diced, 1 medium)

Carrots (peeled and diced, 4 medium)

Celery stalks (diced, 2 medium)

Corn (1 can)

Salt (1/2 tsp (or to taste))

Pepper (1.4 tsp (or to taste))

Oregano (1 tsp)

Basil (1/2 tsp)

Flour (1/4 cup)

Egg noodles (2 cups)

Heavy cream (1/2 cup)