INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Avocado, ripe
1 cup
Cilantro, fresh
3 cloves
Garlic
2
Jalapeno peppers
1
Juice of a lime
1 1/2
lbs Tomatillos
3 cups
Storebought or homemade chicken stock
1/2 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 1/4 tsp
Kosher salt