INGREDIENTS
1/2
Avocado, ripe
2 cups
Colorful cherry tomatoes
2 cloves
Garlic
1 handful
Italian parsley, fresh leaves
4
Persian cucumbers
3 tbsp
Balsamic vinegar
1/4 tsp
Black pepper
4 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
½ teaspoon sea (or kosher) salt, more if needed at the end