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Buffalo Chicken Lettuce Wraps Recipe

Robyn Stone | Add a Pinch
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

olive oil

2

skinless, boneless chicken breasts, chopped into 1-inch pieces

1/2

medium onion, diced

2 cloves

garlic, diced

1/2 cup

mushrooms, diced

1/4 cup

buffalo sauce

12

lettuce leaves, such as iceberg or bibb

1

celery stalk, thinly sliced into 2-inch lengths

1

carrot, thinly sliced into 2-inch lengths

blue cheese crumbles (optional)

blue cheese dipping sauce