INGREDIENTS
olive oil
2
skinless, boneless chicken breasts, chopped into 1-inch pieces
1/2
medium onion, diced
2 cloves
garlic, diced
1/2 cup
mushrooms, diced
1/4 cup
buffalo sauce
12
lettuce leaves, such as iceberg or bibb
1
celery stalk, thinly sliced into 2-inch lengths
1
carrot, thinly sliced into 2-inch lengths
blue cheese crumbles (optional)
blue cheese dipping sauce