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Slow Cooker Sausage Lentil and Arugula Soup

Melanie Bauer
  • 190 minutes
  • Serves 8

INGREDIENTS

2 lb

sweet Italian sausage, casings removed

1

onion, chopped

4

garlic cloves, minced

4 cups

chicken stock

2 cups

water

2 cups

red lentils

2 28 ounce cans

diced tomatoes in tomato juice

1 tsp

salt

1/2 tsp

pepper

4 oz

arugula