INGREDIENTS
2 tbsp
olive oil
3
large carrots (finely diced)
2
large stalks of celery (finely diced)
2 cups
finely diced white onion
2 tbsp
minced fresh garlic
2
lbs lean ground beef
2 28 ounce cans
of crushed tomatoes
1 156 milliliter can
of tomato paste
1 tbsp
Italian Seasoning
1
cube of beef boullion
1/2 cup
heavy cream
1/3 cup
grated fresh Parmesan