INGREDIENTS
2
avocados (pitted, insides scooped out and diced)
1 1/2 tbsp
fresh lime juice
1/4 cup
chopped fresh cilantro
1 clove
garlic (minced very finely)
1/4 tsp
black pepper
1/4 cup
salsa
ground black pepper
1 8 ounce container
sour cream
1
package taco seasoning mix
4
to matoes (diced and drained well!)
1
bunch green onions (finely chopped)
1 16 ounce can
refried beans
2 cups
shredded Mexican-style cheese blend
1 2.25 ounce can
black olives, drained ( chopped if you like)