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Lemon Crinkle Cookies

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

10 tbsp

unsalted butter (, softened)

1 cup

+ 2 Tbsp granulated sugar

1 tbsp

lemon zest ((from about 2 medium lemons))

1

large egg

1

large egg yolk

1 1/2 tbsp

fresh lemon juice

3/4 tsp

lemon extract

1/2 tsp

vanilla extract

5

drops yellow food coloring ((optional))

1/2 cup

powdered sugar