INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
10 tbsp
unsalted butter (, softened)
1 cup
+ 2 Tbsp granulated sugar
1 tbsp
lemon zest ((from about 2 medium lemons))
1
large egg
1
large egg yolk
1 1/2 tbsp
fresh lemon juice
3/4 tsp
lemon extract
1/2 tsp
vanilla extract
5
drops yellow food coloring ((optional))
1/2 cup
powdered sugar