INGREDIENTS
1 1/2
lbs Asparagus, dried and trimmed
1/2 cup
Basil, lightly packed fresh dried leaves
1/3 cup
Parmesan cheese - i used a potato peeler
1 lb
Potatoes, red thin skin
2 tsp
Pepper, fresh ground
1/2 tsp
Salt
1
Cooking oil spray or salad oil
1/4 cup
Olive oil, extra-virgin
1/4 cup
Rice vinegar, seasoned