INGREDIENTS
2
Carrots
2
Stalks Celery
2
Garlic cloves
1
Onion, Medium large
1
Small Sprig Rosemary, Fresh
2
Sweet potatoes, Large
2
Sprigs Thyme, Fresh
1/2 cup
Chicken stock
1
Container Kettle & fire bone broth
2
Salt & pepper
2 tbsp
Ghee or olive oil
1
Olive oil, Light
1
(3-4 lb.) chuck roast