INGREDIENTS
1 tbsp
olive oil
1
large onion (chopped)
1
green bell pepper (seeded and chopped)
10 oz
red enchilada sauce ((1 can))
8 oz
cream cheese
14 oz
diced tomatoes ((1 can))
1 cup
black beans (drained and rinsed)
1 cup
frozen corn kernels (drained)
2 cups
chicken breasts (cooked, from 1 roast chicken, chopped, about 2)
1 cup
chicken broth (low sodium)
2
green onions (chopped)
1 cup
mozzarella cheese (shredded)