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Slow Cooker Chicken Parmesan

Judith Hannemann
  • 365 minutes
  • Serves 4 to 6

INGREDIENTS

1

bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)

8 oz

sliced mozzarella cheese

Sauce:

1 can

petit diced tomatoes

1 can

tomato paste

2 cloves

garlic, minced

1 tsp

salt

1/2 tsp

pepper

1 tsp

oregano

1 tsp

basil

1/4 cup

brown sugar (see NOTES)