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One-Pot Cabbage Casserole

Jaren
  • minutes
  • Serves

INGREDIENTS

2

lbs. ground beef

Salt and pepper or creole seasoning

1

onion, chopped

1 cup

rice, uncooked

3

large handfuls of roughly chopped cabbage

1 8 ounce can

tomato sauce

2 cups

water (I just use the tomato sauce can twice)

1 14 ounce can

diced tomatoes, undrained

1 cup

shredded cheese (I used Colby Jack)