INGREDIENTS
2
lbs. ground beef
Salt and pepper or creole seasoning
1
onion, chopped
1 cup
rice, uncooked
3
large handfuls of roughly chopped cabbage
1 8 ounce can
tomato sauce
2 cups
water (I just use the tomato sauce can twice)
1 14 ounce can
diced tomatoes, undrained
1 cup
shredded cheese (I used Colby Jack)